Split yellow peas; small, oval, yellow, or reddish-brown lentil.. Tender, creamy texture when cooked, or hold their shape if cooked al dente.

Bright yellow, split, and dehusked chickpeas.. Soft but firm texture, especially after being soaked and cooked.

Natural white to light tan colored, small, hard, knobby beans.. Has a creamy texture and a smooth seed coat.

Larger size, creamy white to light beige, smooth coat, rounded shape.. Creamy texture, smooth seed coat.

Natural white or light tan colored whole chickpeas.. Smooth, soft, and satisfying to the touch.

Smaller, dark brown to black colored chickpeas with a tougher skin.. Soft-cooked, holding its shape, with a slightly chunky texture.

Pale-colored with a characteristic black spot, small to very large.. Rich, earthy taste with creamy, mucilaginous texture when cooked.

Dry, split, orange/red lentil grains, small and round.. Hearty, firm, and excellent for sprouting or making dal.

Split green moong beans, with the skin remaining.. Develops a creamy, soft texture when cooked; often used in dishes.

Split, skinless, small yellow mung lentils.. Tender and soft with a creamy, nutty texture.

Small, oval, green beans with a smooth skin.. Slightly nutty flavor, with added texture from the split skin.

Small, brownish legume with a dense appearance.. Creamy consistency with soft grains that hold their shape.

Small split beans, typically roasted, used in a savory snack mix.. Tender, soft, and creamy, with a melt-in-the-mouth consistency when cooked.

Red, kidney-shaped beans, sometimes speckled or glossy, with a rich color.. Firm, slightly fibrous, and rough texture; holds up well in cooking.

Small, lens-shaped, whole lentil with a brown or green exterior.. Small, fine grains that become soft and soupy when cooked.

Split black lentils with intact black skin and creamy white interiors.. Slightly glutinous or slimy texture when cooked.

Split, skinned white lentils, small and creamy in color.. Whole, round grains with husk. When cooked, it becomes mushy.

Plump, well-rounded, deep black beans, uniform in size and color.. Rustic, creamy texture on the inside with a soft outer skin.