Extra-long, slender, translucent grains; looks great on the dish.. Light and fluffy, absorbing flavors well for a variety of dishes.

Long-grain rice with impressive visual appeal, resembling Basmati.. Light, fluffy, and soft when cooked.

Medium-grain, lightweight, slender, and non-sticky rice with a bran coating.. Thick, creamy, broken, and completely mushy when properly cooked.